STREAMING NOW: Nigella: At My Table

Healthy Stuffed Shells

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I think this was in Prevention magazine - fairly low cal/low fat if using reduced fat cheese.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Prepare pasta according to package directions but reduce cooking time by a few minutes; drain.
  3. In a large skillet over medium high heat, heat oil and then add mushrooms; cover and cook, stirring for 5 minutes. Stir in tomatoes and artichokes. Cover and simmer another 3-5 minutes. Remove from heat.
  4. In a large bowl combine remaining ingredients, except for the mozzarella.
  5. Fill shells with mixture and divide among 8 individual baking dishes coated with Pam. Spoon sauce over each portion. Cover with foil and bake for 20-25 minutes.
  6. Sprinkle with cheese and bake uncovered for 10 minutes or until bubbly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: