Healthy Stuffed Vegetarian Quesadillas

“As a vegetarian who watches what she eats, I tried to come up with a quesadilla recipe that was delicious, AND low in fat and calories. Tangy, healthy, and easy! This recipe is easy to throw together after a long day.”
READY IN:
20mins
SERVES:
2
YIELD:
2 quesadillas
UNITS:
US

Ingredients Nutrition

Directions

  1. Place oven on the broil setting.
  2. Heat a large skillet over medium heat. Mix flour and water well, and cook like a pancake in the skillet until cooked through--about 2-3 minutes each side.
  3. Place tortillas on a baking sheet. On one side of the tortillas, spread salsa. Top with green bell pepper, onion, and cheese. Fold the tortillas in half, and place in the oven. Broil for 2-3 minutes, until the edges are browned. Flip them over, and broil another 2-3 minutes on the other side.
  4. Remove from oven, and spread fat free sour cream on top. Serve warm.

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