STREAMING NOW: The Delicious Miss Dahl
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“A flavorful and healthy summer dish from the American southwest. Delicious as a side or a main. Best served in a warm tortilla. Take a trip to you local farmer's market and, or better yet, pop a few zucchini seeds in the ground and be ready to harvest beautiful zucchinis daily! My family has this dish weekly when our zucchini plants are producing.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a pan over medium heat, add onions and cook until transparent.
  2. Add green fresh green bell peppers and cook for 1 minute or until slightly softened.
  3. Add garlic and cook for 30 seconds or until fragrant, but not burned.
  4. Add zucchini and water and cook until slightly softened, about 3 minutes.
  5. Add tomatoes and corn and bring to a boil, then lower heat and simmer for 5 minutes.
  6. Season with salt and pepper.
  7. Sprinkle with cheese and serve warm. Great in tortillas or served with re-fried beans.

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