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Healthy Sweet Corn Cakes

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“No more corn muffin mix! I added chopped jalapenos and lots of grated cheddar cheese to these for last night's dinner of tomato-garlic soup and salad.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F (205°C).
  2. Coat a 6-muffin tin with cooking spray.
  3. Combine ingredients and pour into prepared muffin tins.
  4. Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.

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