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Healthy Sweet Potato and Apples Roasted

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“Had this at a Thanksgiving dinner, delicious, not too sweet and best of all healthy! This sweet potato dish strikes a perfect balance between sweet, tart and savory.”
READY IN:
1hr 5mins
SERVES:
10-12
YIELD:
1/2 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees. In a large bowl, toss sweet potatoes, oil, apples, syrup, lemon zest and juice, chopped thyme, 1 1/2 teaspoons Kosher salt, and Pepper until coated.
  2. Spread mixture in a single layer in 2 large, oiled, rimmed baking pans. Roast until sweet potatoes are browned and tender when pierced, 40 minutes, turning chunks every 15 minutes. Transfer to a platter, add more salt to taste, and garnish with thyme sprigs.
  3. Make ahead: Up to 1 day; chill. Reheat, drizzled with a little olive oil, in a 425 degree oven in 2 baking pans, until hot, 20 minutes.

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