“This is a great Indo-Chinese soup. It is healthy and very easy to make. Recipe source is Jaypuri.blogspot.com”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Heat butter in pan. Add all vegetables except the onions. Stir fry and cook for 2 minutes.
  2. 2. Add Ginger, cook for another minute.
  3. 3. Add 4 cups of water; add soya sauce, pepper, sugar, vinegar, chili sauce, and salt.
  4. 4. Bring it to boil. Simmer for about 5 minutes. Add onions.
  5. 5. Mix corn flour in 1/4 cup of water and add it to soup.
  6. 6. Mix till the soup gets thick.
  7. Serve Hot.

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