“This is a healthy grain bread made with quinoa, oatmeal and flaxseed. It is moist and has alot of flavor. It is especially good toasted.”
2hrs 35mins
1 loaf

Ingredients Nutrition


  1. Preheat your oven to 400 degrees.
  2. Cook the oatmeal in the 1/4 cup water and milk. Let cool.
  3. Cook the quinoa in the 2 cups water until all the water is absorbed. Let cool.
  4. Place everything except the egg and sesame seeds in your bread machine in the order as suggested by the manufacturer.
  5. Knead on the "dough" cycle.
  6. You may have to add a little more flour, if too sticky.
  7. Turn onto floured board and punch down and let rest for 10 minutes.
  8. Shape into a large circle and place on greased cookie sheet.
  9. Cover with plastic wrap sprayed with Pam and let rise for approximately 40 minutes or until doubled.
  10. Remove plastic wrap and brush top with egg white and sprinkle the sesame seeds on top.
  11. Bake at 400 degrees for 35 minutes.

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