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“I saw this recipe on the Recipe4Living Website and thought it sounded interesting. Cooking time listed is the refrigeration time. I thought it might be fun to try it! Here is what the chef had to say: Tofu is the surprise ingredient in this vegetarian dish. It keeps the cholesterol low and gives the pudding a full texture.”
READY IN:
3hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend tofu and bananas in a blender.
  2. Melt chocolate in a double boiler.
  3. Pour the chocolate into the blender, blend well.
  4. Add the vinegar to the blender.
  5. Mix until all of the ingredients are combined.
  6. Pour mixture into a shallow dish.
  7. Refrigerate for three hours.

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