Healthy Tofu Broth

Name: Healthy Tofu Broth
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving(s)
Ingredients: 9 fluid ounces hot vegetable stock; 3 1/2 ounces dried egg noodles (or other dried noodles); 2 1/2 ounces tofu, chopped into cubes; 1 tablespoon soy sauce; 1 red bird's eye chili, chopped; 1 ounce gingerroot, chopped; 3 mushrooms, sliced; 1 lime, juice of; 1 1/2 tablespoons sesame oil; 2 tablespoons chopped fresh coriander, to serve

Submitted by PinkCherryBlossom

"A tasty treat from the BBC."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 1

ingredients

9 fluid ounces hot vegetable stock
3 ¹⁄₂ ounces dried egg noodles (or other dried noodles)
2 ¹⁄₂ ounces tofu, chopped into cubes
1 tablespoon soy sauce
1 red bird's eye chili, chopped
1 ounce gingerroot, chopped
3 mushrooms, sliced
1 lime, juice of
1 ¹⁄₂ tablespoons sesame oil
2 tablespoons chopped fresh coriander, to serve

directions

Put the vegetable stock into a saucepan and bring up to the boil.
Add the noodles and cook for two minutes.
Add the tofu, soy sauce, chilli, ginger, mushrooms, lime juice and sesame oil and cook for five minutes.
To serve, transfer the broth into a serving bowl and garnish with the coriander.

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Reviews

I used dried mushrooms because that was all I had on hand at the time, but it was excellent! My 25-year-old son liked it so much he asked for the recipe--and he doesn't cook!

dbrand

RECIPE SUBMITTED BY

PinkCherryBlossom

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...

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