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Healthy Tomato Soup

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“Campbell's - take a back seat. This soup tastes much better, with only a fraction of the sodium.”
READY IN:
40mins
SERVES:
16
YIELD:
2 Quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice potatoes and onions.
  2. Place in soup pot and just cover with water.
  3. Add butter.
  4. Boil until potatoes are tender but not too soft.
  5. Add tomatoes and juice.
  6. Reduce heat to low and cook for 15 minutes.
  7. Just before serving stir in milk and seasonings.

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