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“I love tuna salad and I love macaroni salad, so I came up with this to blend them both, but in a healthy way! If you are not worried about cholestrol, feel free to use both the yolk and whites. Since I leave out the egg yolks, I splurge with real mayonnaise, but if you like low fat mayo....go for it. Once you have the eggs cooked and macaroni cooked and cooled, it is a snap to throw together.”
READY IN:
25mins
SERVES:
2-3
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first seven ingredients in a bowl and add enough mayonnaise to make a nice blend.
  2. I like to serve this salad over a bed of shredded lettuce, with some whole wheat crackers.

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