Healthy Turkey and Black Bean Enchiladas

"We got this from a Kraft recipe and LOVED it!"
 
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Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat oven to 400°F
  • Cook meat and peppers in a large nonstick skillet on medium, stirring frequently until cooked through.
  • Add one cup of the salsa and all of the beans; simmer 4 minutes until the peppers are tender.
  • Remove from heat and stir in 1/4 cup of the cheese.
  • Spread 1/4 cup of the salsa onto the bottom of 13x9 inch dish.
  • Brush the salad dressing lightly over both sides of the tortillas.
  • Stack 4 of the tortillas and wrap them in a large sheet of waxed paper, and microwave on high 20-30 seconds until warm.
  • Immediately spoon 1/3 of the meat mixture down the center of each tortilla.
  • Roll up, placing seam-side down in the dish.
  • Repeat.
  • Spoon 3/4 cup of salsa evenly over the filled tortillas and cover with foil.
  • Bake 20 min or until heated through.
  • Uncover, top with remaining 1/4 cup of cheese and bake an additional 3 minutes until cheese is melted.
  • Top with cilantro.

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