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Healthy Turkey and Black Bean Enchiladas

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“We got this from a Kraft recipe and LOVED it!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F
  2. Cook meat and peppers in a large nonstick skillet on medium, stirring frequently until cooked through.
  3. Add one cup of the salsa and all of the beans; simmer 4 minutes until the peppers are tender.
  4. Remove from heat and stir in 1/4 cup of the cheese.
  5. Spread 1/4 cup of the salsa onto the bottom of 13x9 inch dish.
  6. Brush the salad dressing lightly over both sides of the tortillas.
  7. Stack 4 of the tortillas and wrap them in a large sheet of waxed paper, and microwave on high 20-30 seconds until warm.
  8. Immediately spoon 1/3 of the meat mixture down the center of each tortilla.
  9. Roll up, placing seam-side down in the dish.
  10. Repeat.
  11. Spoon 3/4 cup of salsa evenly over the filled tortillas and cover with foil.
  12. Bake 20 min or until heated through.
  13. Uncover, top with remaining 1/4 cup of cheese and bake an additional 3 minutes until cheese is melted.
  14. Top with cilantro.

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