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“Found this on the net, true! Wanted the protein to be higher than carbs too! While maintaining some sort of taste for me, HOPING this is my ideal recipe!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In a saucepan, over medium heat, combine cornstarch with milk, broth, garlic powder and pepper.
  3. Bring to a boil, stirring constantly.
  4. Remove from heat and stir in grated parmesan cheese, white wine, mushrooms, pimiento, cooked turkey, and spaghetti, cooked according to package directions and drained.
  5. Pour into a lightly greased casserole dish.
  6. Top with some more parmesan cheese and sliced almonds.
  7. Bake in a preheated 375 F oven for 25 minutes or until mixture bubbles and top is browned.
  8. Allow 10 minutes to rest before serving.

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