Healthy Twist Carrot Cake Muffins

Name: Healthy Twist Carrot Cake Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 cupcakes
Ingredients: 432.33 g box spice cake mix; 354.88 ml carrots, cooked and puree; 118.29 ml crushed pineapple, drained; 29.57 ml pineapple juice; 29.58 ml low-fat cream cheese, softened; 29.58 ml Greek yogurt; 236.59 ml powdered sugar; 1.23 ml vanilla

Submitted by Twisted Recipes

"Love this simple recipe because it takes a cake mix and makes a healthier version of carrot cake in a controlled amount."

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Ready In:: 40mins
Ingredients:: 8
Yields:: 12 cupcakes

ingredients

432.33 g box spice cake mix
354.88 ml carrots, cooked and puree
118.29 ml crushed pineapple, drained
29.57 ml pineapple juice
frosting
29.58 ml low-fat cream cheese, softened
29.58 ml Greek yogurt
236.59 ml powdered sugar
1.23 ml vanilla

directions

Preheat oven to 400 degrees. Mix cake mix, purred carrots, pineapple and pineapple juice. Line cup cake pan with foil liners and spray with oil. Divide dough among 12 cup cakes liners. Bake for 20 minutes. Cool.
For frosting mix all ingredients together and frost cooled cupcakes. Refrigerate leftover cupcakes.