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“Using frozen berries, you have lots of taste options with these super easy, healthy vegan muffins. I promise you won't miss eggs!”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. 375 degree preheated oven You will a 12 cup muffin pan.
  2. Mix together in a medium bowl and set aside the Ground Flax Seeds and Filtered Water.
  3. Mix the dry ingredients together by sifting in a large mixing bowl.
  4. Add the milk, applesauce and extract to the flax/water mixture.
  5. Add the wet ingredients into the dry mix bowl stirring until just mixed.
  6. Add the berries and stir until just mixed.
  7. Spoon into muffin tins and bake for 20-25 minutes.
  8. Let cool a few minutes on a wire rack.
  9. Top with Earth Balance vegan spread and enjoy! :).

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