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Healthy Vegan Chili

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“This is a quick, extremely healthy vegan version of traditional chili. You can't even tell the difference! It came from the website for Physicians Committee for Responsible Medicine originally, but I tweaked a little to make it even healthier.”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the boiling water over the TVP and let stand until softened.
  2. Braise the onion, bell peppers and garlic in water until onion is clear, then add remaining ingredients, including TVP.
  3. Simmer for at least 30 minutes.

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