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Healthy Vegan Cocoa Tofu Brownies

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“This is my healthified version of Vegan Cocoa Tofu Brownies. The brownies still come out chocolatey, fudgy and super yummy. I hope youll enjoy them, too. :) Feel free to add in some dried fruits or chocolate chips if you feel like it.”
READY IN:
37mins
YIELD:
12 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the tofu, yogurt, water and applesauce until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
  2. Sift in flours, cocoa powder, baking powder, cinnamon, pumpkin pie spice and salt.
  3. Use a spatula to mix batter until smooth. Transfer to an 8X8 greased baking pan and smooth out the top.
  4. Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
  5. Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
  6. Enjoy.

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