STREAMING NOW: Simply Nigella

Healthy Vegan Cocoa Tofu Brownies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my healthified version of Vegan Cocoa Tofu Brownies. The brownies still come out chocolatey, fudgy and super yummy. I hope youll enjoy them, too. :) Feel free to add in some dried fruits or chocolate chips if you feel like it.”
12 brownies

Ingredients Nutrition


  1. Puree the tofu, yogurt, water and applesauce until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
  2. Sift in flours, cocoa powder, baking powder, cinnamon, pumpkin pie spice and salt.
  3. Use a spatula to mix batter until smooth. Transfer to an 8X8 greased baking pan and smooth out the top.
  4. Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
  5. Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
  6. Enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a