STREAMING NOW: Carnivorous

Healthy Vegetable, Beef, and Barley Soup

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“My husband LOVES homemade soup, so I am always trying new recipes. However, I tend to have a hard time following recipes without adding my own changes! When I was making a beef and barley soup recipe tonight I ended up making several more changes than usual. It turned out SO extra yummy that I decided to make it my own recipe! It might look complicated, but it's actually really easy to make. Also, it should make plenty of leftovers.”
READY IN:
1hr 20mins
SERVES:
8-10
YIELD:
6 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot over medium heat cook ground meat, onion, and garlic until meat is no longer pink.
  2. Add spices and cook for another couple of minutes. (This will smell delicious!)
  3. Add all remaining ingredients, turn to high heat and bring to a good rolling boil, then reduce heat and simmer for about an hour. Enjoy!

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