“Healthy low fat soup that can be made in batches and frozen.”
READY IN:
1hr 15mins
SERVES:
24
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop up all the vegetables.
  2. Place all ingredients into the large pot and bring to a boil. Once boiling lower heat and simmer until vegetables are tender.

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