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Healthy Vegetable Soup

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“This is taken from Woman's World Magazine. The nutritional information posted is inaccurate. I believe that when I include "or" in the list of ingredients, all of the options are added together.”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, heat oil.
  2. Add onion and saute until softened, about 5 minutes.
  3. Add garlic and saute about 1 minute.
  4. Add broth, water, vegetables and seasonings except for parsley.
  5. Bring to boil.
  6. Reduce heat.
  7. Cover and simmer for 20-60 minutes.
  8. Add protein and starch and simmer for 10 more minutes.
  9. Remove bay leaf.
  10. Stir in parsley or other garnish.
  11. Season with salt and pepper to taste.
  12. Squeeze in lemon juice and serve.

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