Healthy Vegetarian Samosas

"A healthy alternative to samosas. Not fried but baked in the oven."
 
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Ready In:
22mins
Ingredients:
11
Yields:
18 large samosas
Serves:
18
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ingredients

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directions

  • Place potato, beans and onion in a container and bake in microwave (takes around 3-4 mins).
  • Preheat oven to 180 degrees celsius.
  • Place lentils on stove with cumin, coriander, chilli and garlic. Stir occasionally.
  • When vegies are cooked, mix with lentils mixture on stove and cook until fragrant.
  • Cut mountain bread into halves, so you have triangles.
  • Place a small amount of mixture in the middle and fold into a samosa shape. (Start with the triangular shape on the bottom, then fold inwards from the sides.).
  • Place on sprayed or baking paper lined tray. Cook in oven for eight minutes or until hard on the outside.
  • Serve with a chilli dip and salad.

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Reviews

  1. These were very good but I had trouble finding the kind of bread you described in your recipe so I used tortilla bread. It wasn't easy to roll them up as I quickly learned, but somehow I managed. I used crushed garlic and crushed coriander instead of the pastes and that worked well with the recipe.
     
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