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Healthy W.w Oatmeal Raisin Muffins

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“It is still a work in progress. But so far it is a very chewy, very filling muffin. It is a good snack if you want something healthy too.”
READY IN:
25mins
SERVES:
12-15
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Line muffin tin with cupcake holders. Mix dry ingredients in a large bowl. Combine wet ingredients in a separate bowl. Add wet ingredients to the dry ingredients. Does not need to much mixing. Add raisins last. Pour into cupcake holders about 3/4 full. Bake for 10 to 15 minutes. Until they are moist but not wet. Take out of tin and cool on a cooling rack. It is much better room temperature.

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