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“I made this using variations from all the recipes I saw and it came out delicious.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oil in large pot. Add onions, garlic and chicken until chicken is no longer pink on the outside.
  2. add beans, jalapenos, corn, water, bouillon, seasoning, salt.
  3. simmer for 20 minutes.
  4. mix cream and sour cream together in a small bowl.
  5. Add cream mixture to chili.
  6. cook for 15 more minutes.
  7. serve over rice.

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