Healthy Whole Wheat Bagels (Vegan)
- Ready In:
- 1hr 27mins
- Ingredients:
- 9
- Yields:
-
8-12 bagels
- Serves:
- 8-12
ingredients
- 2 cups whole wheat flour
- 1 3⁄4 cups bread flour
- 2 tablespoons vital gluten
- 1 1⁄4 cups soymilk
- 1 egg substitute (either a 'flax egg' or an egg replacer)
- 2 tablespoons butter, vegan (I like Earth Balance buttery sticks)
- 1⁄4 cup brown sugar (or more if you like a sweeter bread)
- 1 1⁄4 teaspoons active dry yeast
- 1⁄2 teaspoon salt
directions
- Put all ingredients in the bread machine pan.
- Select dough setting.
- When machine is done cycling, turn out onto wax paper or a floured surface.
- Pull dough apart and shape into bagels, about softball size.
- Place them on a greased baking sheet far apart as they will rise.
- Brush with olive oil. You can also top with any seasonings you like at this point.
- Cover and let rise about one hour. They may double in size.
- Bake at 350 degrees for 9-12 minutes or until golden brown.
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