Healthy Whole Wheat Banana Yogurt Pancakes

“Mmm, nothing gets you out of bed like banana pancakes... and these are healthy to boot! If your in a chocolate fix, then add a handful of chocolate chips. These are super fluffy and delicious!”
READY IN:
35mins
SERVES:
6
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the flour, baking soda, cinnamon, and pumpkin pie spice in a large bowl.
  2. Whisk the mashed banana, yogurt, milk, sugar, oil, eggs, vanilla, and banana extract in a medium bowl.
  3. Add the wet ingrediants to the dry, mix together, then fold in the chopped banana.
  4. Pour on a greased griddle preheated to 375. Batter will be a little thick, you may have to spread the batter a little as you pour it.
  5. Flip pancakes when cooked on the first side, cook the second.
  6. Enjoy with syrup.

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