“Well sort of whole wheat...half and half, but these are pretty tasty, easy to make, healthy for the most part, and very filling. I came up with this on my own with experimentation. The very slight hint of sweetness combined with the nutty crunch flax flavor is good stuff. Try with some honey!”
READY IN:
30mins
SERVES:
12
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. -Preheat oven to 450.
  2. -Mix flours, flax, and brown sugar together (to be really healthy, grind half of flax seed in coffee grinder.
  3. -Finely grate carrot, grate apple, and mix in with dry mixture.
  4. -Mix in oil and molasses (you can substitute honey for molasses).
  5. -Add milk until you get a thick, but wet dough. May use less or more than a cup.
  6. -Spray muffin tin and drop dough into tin.
  7. -I like to sprinkle some extra flax seed on the top of each muffin to get them toasted and crunchy.
  8. -Put in oven and bake for about 20 minutes or until brown on top.
  9. -Top with a little honey -- enjoy!

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