Healthy Whole Wheat Zucchini Carrot Muffins With Chocolate
"Wholesome ingredients, low glycemic, low fat and full of antioxidants. They taste great!"
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
18 muffins
- Serves:
- 18
ingredients
- 1⁄2 cup unsweetened applesauce
- 2⁄3 cup agave nectar
- 2 eggs
- 1 cup carrot, shredded
- 1 cup zucchini, shredded
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1⁄2 cup ground flax seeds
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup walnuts, chopped
- 2 ounces dark baking chocolate, chopped
directions
- Preheat the oven to 350*. Place papers in 18 muffin cups.
- In a large mixing bowl, blend the applesauce and agava nectar. Beat in eggs. Pour in flours, flax seed, baking powder, baking soda and salt. Mix until all flour is incorporated.
- Fold in the zucchini, carrots, walnuts and chocolate.
- Spoon into 18 muffin cups. Bake 15 to 20 minutes. Let cool 10 minutes then remove from muffin pan to a cooling rack.
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Reviews
-
My 7 year old and I made these yesterday and she gives them an A+! So do I. They are really great and healthy!
