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“No white flour, refined sugar, or eggs. Good toasted for a snack for you and the kids.”
READY IN:
1hr
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients, and sift.
  2. Mix remaining ingredients, and incorperate into the dry mixture.
  3. The batter is thick. Place in a 8 1/2 x 4 loaf pan.
  4. Bake at 350 for 35 - 40 minutes or until a toothpick inserted in the center comes out clean.
  5. Cool before cutting.

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