Healthy Yummy Blueberry Banana Oatmeal Muffins
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
16 muffins
- Serves:
- 16
ingredients
- 4 medium ripe bananas (or 3 large bananas)
- 1 1⁄4 cups rice syrup (or honey, substituted for 1 cup sugar)
- 1⁄2 cup pureed carrot (substituted for 1/4 cup veg. oil)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup whole wheat flour (substituted for 2 1/2 cups white flour)
- 1 cup oats
- 1 cup fresh blueberries (or frozen)
directions
- Preheat oven to 350 degrees F and grease or line a muffin pan.
- In a medium bowl, mash bananas with rice syrup, pureed carrot, vanilla and mix well.
- In a small bowl, combine baking soda, flour, and oats. Add to banana mixture and stir by hand until throughly combined. Fold in the blueberries.
- Pour batter into muffin pan and bake for 25 minutes or until toothpick inserted in middle comes out clean.
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