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“i love zucchini bread and this is a healthier recipe i found on the internet”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Grease and sugar a 9 x 5 inch loaf pan. Preheat oven to 350 degrees.
  2. 2. Sift flour, baking soda, baking powder, cinnamon and salt into bowl. Separately, beat the eggs and sugar until well mixed and slightly thickened. Beat in the oil, juice, yogurt, vanilla, and grated zests. Add the dry ingredients and zucchini and mix well by hand.
  3. 3. Pour batter into prepared pan and bake for 50 minutes or until deep golden brown. Cool on wire rack.

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