Healthy Zucchini Muffins
"Low fat, higher fiber version of muffins"
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
1 muffin
- Serves:
- 12
ingredients
- 1⁄3 cup egg substitute
- 1⁄2 cup brown sugar
- 1⁄4 cup vegetable oil
- 1⁄4 cup applesauce
- 1 1⁄2 cups grated zucchini
- 1 teaspoon vanilla
- 1 1⁄2 cups whole wheat flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄2 tablespoon ground cinnamon
directions
- Beat egg substitute until foamy, add vegetable oil, sugar, zucchini, and vanilla. Mix just until blended.
- Sift together remaining dry ingredients. Add dry ingredients to zucchini mixture, stir just enough to blend.
- Spoon batter into muffin tins sprayed with cooking spray about 2/3 full. Bake at 325 degrees for 20 minutes.
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