STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a light soup that can be served hot or cold and is perfect for zucchini lovers. I have seen other versions that call for heavy cream and more butter, but honestly, this soup doesn't need it.”
READY IN:
25mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat pot over medium heat, spray with cooking spray.
  2. Add onions and cook until they start to turn translucent.
  3. Add chicken broth and zucchini.
  4. Increase to medium/high heat.
  5. Cook 10-15 minutes, until zucchini is tender.
  6. In batches if necessary, puree mixture in blender and return to pot.
  7. Add butter, 1/2 cup of milk, and dash of nutmeg.
  8. Season to taste with salt and pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: