Heart and Soul Black Bean Soup

"This soup is so easy to put together. Warms your heart and soul. Toppings are all optional, you don't want to miss out though :) Made for RSC #11"
 
Download
photo by Bayhill photo by Bayhill
photo by Bayhill
Ready In:
45mins
Ingredients:
12
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In large pot, heat oil with medium heat and add shallots and garlic.
  • Saute until translucent, approx 2 minutes.
  • Add chopped ham and saute for another 2 minutes.
  • Add all beans. To drain black beans, place hand on top of opened can,
  • slowly turn over and let the juice flow out between your fingers. It's kind of fun :).
  • Mix well; the refried beans will need to be broken up.
  • Add creamed corn and chopped sun dried tomatoes.
  • Add cayenne pepper to taste.
  • Add chicken stock and bring to simmer, stirring occasionally for 20 minutes.
  • Serve in bowls topped with grated Gouda and a squeeze of lime juice.
  • I would suggest all the toppings too :).
  • Toppings: (Optional).
  • Avocado, cubed.
  • Cilantro, torn into small pieces.
  • Fat free sour cream.
  • Tortilla chips.
  • Big Spoon :).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. 5 Stars. "May I have more?" asked DH. Yum. This was so-ooo-oh good. And I goofed, big time. Relying on my local supermarket, I used regular refried beans (Pinto beans!?!?), then realized I would not be able to resell my house due to lack of proximity to Whole Foods Market or Trader Joe's. Panic set in. I warned DH not to judge the recipe based on its looks, because -- in all honesty -- the pinto beans dominated the color, and that's not the most appetizing color. I need not have worried. The taste was that of a superior bean soup, we both had seconds and thirds, and froze enough for another meal. For me, I had finally found a black bean soup that did not need a shot of sherry for kick. For DH, this earned me forgiveness for a week's worth of my transgressions. It was soulfully good. I forgot the lime juice; we were in heaven without it, but I grant you, lime juice sets off black beans very nicely. I'll remember it next time. For this soup, if I can't find the refried black beans, I would use Recipe 23705, Light Refried Black Beans. It's better that the soup be mainly black, for aesthetics; the corn will accent it nicely, and the addition of raw red bell pepper strips for garnish, or drained tomato salsa would also rev up the presentation. The fat content of the refried beans performs the magic of providing a thick, satisfying soup. Using a pulverizing stick won't attain the desired result, I don't think. Feel free to prove me wrong. This is a definite keeper. Good luck in the contest.
     
  2. A good soup, especially for the effort. It's a nice weeknight-throw together-and-have-lots-of-left-overs for-lunch soup.
     
  3. 4 stars Nice hearty soup. I love black beans.The lime and tomatoes give it a nice tang. I think next time I will use more cheese, or use a smoked gouda, as the flavor kind of got lost.
     
  4. We really enjoyed this quick and easy soup. Initially, I thought that it was a little bland, but once the toppings were added, the flavor really perked up. I used all of the toppings and I feel that they are a must! Additional toppings of fresh, chopped tomato and green onions would also be wonderful with this soup. I used 1/2 tsp. of cayenne pepper and we thought that provided just the right amount of zip. Overall, we really liked this soup and I would make it again. Good luck in the contest.
     
  5. GREAT SOUP! Hearty and flavorful. Perfect for winter. I used half the amount of beans and stock and all else the same. I used jalapeno refried beans. I would have preferred it even chunkier but I guess it would be more like chili then. Good luck in the contest!
     
Advertisement

RECIPE SUBMITTED BY

<p>I live in Northern California in the town of Placerville. It's a one hour drive East to Lake Tahoe or one hour West to our State Capitol, Sacramento. Great location. <br /> I have been overdue for an update!!! 1/10 <br /> My Boy's are doing well. Nick is still in Australia and Jon is still here at home. They both graduated high school last year. I hope NIck will come to the US for college, Cal Poly, San Luis Obispo!!! (we'll see) He may stay down under for college :( <br />Jon is working and figuring out life....he plans on being an entrepreneur im sure. <br />We have two dogs, Jewel and Bob both adopted from the local shelter. They love each other. <br />I love spring and fall the most and love being outdoors. <br />My Boss passed away last year :( I miss him soooo much. <br />This last year has been very hard for me. <br />I am doing better now. <br />Hoping 2010 brings lots of health and happiness to all :) <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket /><a href=http://photobucket.com target=_blank> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> <br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Octoberevent.jpg alt= /> <br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg alt= /><img src=http://i10.photobucket.com/albums/a142/callylanne/candy.jpg alt= /> <br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Participant.jpg alt= /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/craze-e2banner.jpg border=0 alt=Photobucket /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes