Heart Attack Potatoes

Name: Heart Attack Potatoes
Cook time: 30 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 6 -8 large potatoes, peeled and sliced, about 1/4 inch thick; 1 onion, chopped; 1/2 cup butter or 1/2 cup margarine; 1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of mushroom soup; 1 cup cheddar cheese, grated; 1 cup sour cream; 1 1/2-2 cups corn flakes, coarsely ground

Submitted by Chef mariajane

"I found this recipe on Cowbow Country TV, and thought it sounded so delicious, the ingredients, not the title!! I haven't tried it yet, but it will be on our menu for this week!!"

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Ready In:: 30mins
Ingredients:: 7
Serves:: 4-6

ingredients

6 -8 large potatoes, peeled and sliced, about 1/4 inch thick
1 onion, chopped
¹⁄₂ cup butter or 1/2 cup margarine
1 (10 1/2 ounce) can cream of chicken soup or (10 1/2 ounce) can cream of mushroom soup
1 cup cheddar cheese, grated
1 cup sour cream
1 ¹⁄₂ - 2 cups corn flakes, coarsely ground

directions

Cook the potatoes in water until they are barely tender,. Drain off the cookng water. Butter a 2 1/2 quart casserole or 8-inch baking pan. Arrange the potatoes in the pan and sprinkle the onion on top.
In a saucepan, combine the butter, soup, cheese and sour cream.
Cook over low heat, stirring often, until the ingredients are blended together. Spoon the sauce over the potatoes.
Sprinkle generously with cornflake crumbs so the topping is a good 1/4-inch thick. Bake at 350F for 30-45 minutes.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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