Heart Cup Sundaes With Crispy Hearts

Name: Heart Cup Sundaes With Crispy Hearts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 , 4 serving(s)
Ingredients: 1 (15 ounce) box pillsbury refrigerated pie crusts; 1 teaspoon sugar; 1 pint vanilla ice cream; 1/2 cup strawberry ice cream topping

Submitted by Mom2Rose

"The heart cups for the sundaes can be made up to 8 hours in advance. Store them, covered, at room temperature until you're ready to assemble the dessert."

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Ready In:: 30mins
Ingredients:: 4
Serves:: 4

ingredients

1 (15 ounce) box pillsbury refrigerated pie crusts
1 teaspoon sugar
1 pint vanilla ice cream
¹⁄₂ cup strawberry ice cream topping

directions

Heat oven to 425°F
Place 4 (6-oz) custard cups, upside down, on cookie sheet; spray cups and sheet with cooking spray.
Remove pie crusts from pouches; place flat on cutting board.
With sharp knife, cut out 2 (5 1/2-inch) heart shapes from each crust.
Drape each pastry heart over inverted custard cup on cookie sheet.
Bake 8 to 10 minutes or until golden brown.
Cool hearts on cups completely, about 30 minutes, before removing from cups.
Meanwhile, with 1 1/2-inch or smaller heart-shaped canape or cookie cutter, cut remaining scraps of dough into 12 small heart shapes; place on ungreased cookie sheet.
Sprinkle with sugar.
Bake 3 to 5 minutes or until light golden brown.
Remove from cookie sheet; cool completely.
To serve, place heart cups in shallow dessert plates or bowls.
Fill each with 1/2 cup ice cream.
Drizzle each with 2 tablespoons strawberry topping.
Top each with 3 heart cutouts.