Heart Healthier Macaroni & Cheese
"Fast and easy, as no precooking of macaroni is required. Lower fat items and no salt added make this dish somewhat better than others for those watching fat/sodium intake. Regular or low fat, the choice is yours. Kids seem to like this one. It's good served with a green vegetable such as broccoli. Salt & pepper to taste if desired."
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 cups macaroni, uncooked
- 1 tablespoon margarine
- 1 (16 ounce) container low fat cottage cheese
- 2 cups boiling water
- 6 slices low-fat cheese
directions
- Put dry macaroni in a greased 9x13 casserole. Dot with margarine.
- Spoon cottage cheese over macaroni, spreading evenly.
- Pour boiling water evenly over all. Top with the slices of cheese.
- Bake at 350 for 35 to 40 minutes.
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RECIPE SUBMITTED BY
<p>I've found my love of reading includes browsing and collecting retro cookbooks and home type magazines. Probably my biggest pet peeve (or maybe should say sadness) is what passes for food today...especially in chain restaurants. Much of it is processed beyond recognition ! It's SO much healthier and cheaper to cook and enjoy ALL kinds of dishes at home. If it can be ordered out, it CAN actually be prepared at home (LOL) You're in control and only are limited by your imagination.</p>
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