Heart Healthy Oatmeal Muffins

Name: Heart Healthy Oatmeal Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18 muffins, 18 serving(s)
Ingredients: 2 cups flour; 1 cup quick oats; 1 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 cup raisins; 1/2 cup egg substitute, like Eggbeaters; 1 cup applesauce; 1 cup milk

Submitted by Chef #858937

""Hearty" and filling, these low fat breakfast muffins taste great without adding cholesterol or added oil to your diet. Muffins store great in a covered container in the refrigerator - just warm in the microwave. I have been experimenting with cooking low fat and low cholesterol recipes for my husband. Bake in a pre-heated 400 degree oven."

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Ready In:: 30mins
Ingredients:: 9
Yields:: 18 muffins
Serves:: 18

ingredients

2 cups flour
1 cup quick oats
1 cup sugar
2 teaspoons baking powder
¹⁄₂ teaspoon baking soda
1 cup raisins
¹⁄₂ cup egg substitute, like Eggbeaters
1 cup applesauce
1 cup milk

directions

Pre-heat oven to 400 degrees Fahrenheit.
Prepare standard sized muffin tins by spraying with a low fat cooking spray or line with muffin cups.
In one large bowl, combine first five ingredients, mixing all dry ingredients well.
Stir in raisins.
In a separate bowl combine the following wet ingredients: egg substitute, applesauce, milk. Stir well.
Pour wet ingredients into dry ingredients and stir until moistened. Do not over-mix muffin dough.
Spoon into prepared muffin tins.
Bake in a pre-heated 400 degree oven for 18-20 minutes or until muffins are lightly browned on top and a toothpick inserted into the center of a muffin is dry when removed.