STREAMING NOW: Simply Nigella
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“A favorite of our son, Mr. Picky Eater himself!! I'm on a low sodium diet so I substitute the baking soda with no sodium baking soda (I use Ener-G) but be sure to double the amount.”
READY IN:
15mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour buttermilk over oats and soak 15 minutes or up to overnight.
  2. Beat in egg, oil, brown sugar and vanilla.
  3. Mix in dry ingredients.
  4. Fry on a hot, greased griddle until bubbles form on top. Flip over and cook another minute or two until cooked through.
  5. Serve smeared with butter, maple syrup or jam.

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