“Low fat, low calorie tacos.”
READY IN:
20mins
SERVES:
12
YIELD:
1 TACO
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 10" skillet over medium heat, brown meat with onions,stirring occasionally, until no longer pink; drain. Stir in Taco Seasoning Mix and water. Add beans and cook on medium heat for 3-4 minutes, stirring occasionally, until most of the liquid is absorbed.
  2. Serve on a Mission Whole Wheat Tortilla.
  3. You may garnish with 2% Cheddar Cheese and a dollop of Fat Free Sour Cream.

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