Heart Smart Chocolate Cherry Cookies

"From Cooking Light. A reasonable treat if you don't eat too many. Could be made with dried apricots, cranberries, etc instead of cherries."
 
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Ready In:
27mins
Ingredients:
11
Yields:
30 cookies
Serves:
30
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ingredients

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directions

  • Preheat oven to 350°.
  • Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 3 ingredients (through salt) in a large bowl; stir with a whisk.
  • Melt butter in a small saucepan over low heat. Remove from heat; add brown sugar, stirring until smooth. Add sugar mixture to flour mixture; beat with a mixer at medium speed until well blended. Add cherries, vanilla, and egg; beat until combined. Fold in chocolate.
  • Drop dough by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes.
  • Cool on pans 3 minutes or until almost firm. Remove cookies from pans; cool on wire racks.

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I like animals and have cats. I enjoy pedometer walking and cooking<img src=http://i146.photobucket.com/albums/r271/copperhorse58/Zaar%20Food%20Photos/Food%20Photos%202008/herbspicesticker.jpg border=0 alt=Photobucket>. <br> <br><img src=http://i195.photobucket.com/albums/z205/jubespage/stacky5.jpg> <br> <br><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/KBparticipation.jpg border=0 alt=Photobucket> <br> <br><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/CookathonforKarensticker.jpg>
 
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