“An easy bread that doesn't use yeast. Good for breakfast toasted with butter.”
READY IN:
40mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, salt, soda, sugar and butter.
  2. Put in egg and sour milk and mix well.
  3. Turn out onto a breadboard and knead it a little, then put in a pan and bake.
  4. To a nice golden brown in a 350 oven 25-30 minutes.

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