Hearthside Cheddar Bread

"This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments! "
 
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Ready In:
1hr 5mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat the oven to 350 degrees F. and grease and flour a 9 X 5-inch loaf pan.
  • In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon.
  • Make a well in the center of the dry ingredients and add the milk, oil, and eggs.
  • Stir until thoroughly combined.
  • Gently stir in the chopped apples, cheddar cheese, and nuts.
  • Bake for 1 hour and 15 minutes in the preheated oven until loaf is browned and sounds hollow when tapped on the bottom.
  • Cool in the pan on a rack for 5 minutes.
  • Remove from the pan and cool to room temperature, on a wire rack, before slicing.

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RECIPE SUBMITTED BY

Hey Everyone! Greetings from Sunny Singapore! I'm am so glad to have found this site. It is waaaayyy better than other sites I've been. I have about 240 cookbooks and my faves are the older cookbooks I got from my mom as I prefer from scratch cooking. I have created several cookbooks dedicated to the use of eggs. I have come across a number of recipes requests for using up lots of eggs. So there they are. http://www.recipezaar.com/members/home/123897/Backtattoos.jpg The above is a picture of me at my office's Annual Christmas cum costume party. I won first prize with that orange costume! The one with the (fake) Tattoos was taken in Dec 2007 when I again won first prize. I love spicy food and the many different kinds of chilli dips different foods calls for!! Love baking, cross stitching, trying my hand now in shoe beading and patchwork and now doing a course on aromatherapy. Oh and am now trying to raise a flower and herb garden but it is not easy as I am a newbie at that too! In some of my recipes, you will note that there is a letter in brackets at the beginning of the name. This is what it means : (A) : Aromatherapy/Homeopathic/Less toxic I'm not crazy about recipes using pre-mix cakes as I am a more from-scratch person. My recipes will have the local name (when applicable) as well as the anglicised name, eg "Au Nee (Sweet Yam Paste). If I had a month off, I'd be in Texas.
 
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