Heartland Blonde Brownies

"Got this recipe from a cereal box. Oatmeal would work instead of the cereal. I actually goofed and made them without the butter and they were still deish, so if you are looking for a low fat dessert...:)"
 
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photo by bakingandbiking photo by bakingandbiking
photo by bakingandbiking
Ready In:
45mins
Ingredients:
9
Serves:
16
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ingredients

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directions

  • Preheat oven to 350.
  • In a small bowl, combine flour, baking powder, and salt; set aside.
  • Melt butterscotch chips and butter. Cool 5 minutes.
  • Add brown sugar, eggs, vanilla, and cereal. Blend in flour mixture.
  • Spread in an 8x8 pan. Bake until tootchpick comes out clean, about 30 minutes.
  • Cool before cutting into squares.

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Reviews

  1. very good. i used some cereal that i had and they were delicious.! love the butterscotch. i added walnuts as well and they made them even better. thanks for an awsome recipe. chocolate chips are also a fun addition
     
  2. I have made this recipe before (right off the heartland box as written). it was outstanding. I have made tons of blondie recipes and this is one of the best. Just my opinion, but I would definitely stick with the granola. (and the butter, lol!)
     
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RECIPE SUBMITTED BY

I am a medical student and I love road biking. 4/29/2009 - Wow, I just got picked as chef of the day and realized how boring my page is! For anyone who is interested, I got married last fall and the husband loves this website too, because it gets him fed amazing meals!! I am about to graduate med school (1 day left, crazy!) I will then be headed to Omaha for internal medicine residency. I can't say I will have much more time to post recipes and reviews, but as cooking is my stress reliever, I will be relying heavily on Zaar. Thanks for everyone's great recipes!!
 
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