Hearts Afire Coffee
photo by Cindi Bauer
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2 10 ounce cups
- Serves:
- 2
ingredients
- 2 cups hot coffee (strong)
- 1⁄4 cup chocolate syrup
- 1⁄4 teaspoon vanilla
- 1⁄8 teaspoon ground cinnamon
- 1 dash ground red pepper
- 1⁄2 cup half-and-half cream
- whipped light cream, if desired
- chocolate shavings, if desired
directions
- Pour coffee into 1-quart saucepan. Stir in chocolate syrup, vanilla, cinnamon and red pepper; add half & half. Cook over medium heat, stirring occasionally, until heated through (3 to 4 minutes).
- To serve, pour into individual coffee mugs. Garnish each serving with whipped cream and sprinkle with chocolate shavings, if desired.
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Reviews
-
What a nice blend of flavors. I was very concerned about the red pepper so I used a very very small dash of it. I did use 3 shots of espresso in place of the coffee and then steamed my milk and then just mixed it into the mug with the spices. Worked out great! Thanks diner for a great treat on my Valentine's evening! Made for 123 Hits!!
-
I scaled down the recipe to make one serving. With that being said, I use, 1 cup of water, 2-1/2 teaspoons instant coffee (I used decaf instant coffee), 1/4 cup Hershey's Special Dark Chocolate Syrup, 1/8 teaspoon vanilla extract, 1/16 teaspoon ground cinnamon, a light sprinkle of ground red pepper, 1/4 cup of half-and-half (or I'll use 2% milk), plus I'll top the coffee with Original or Extra Creamy Reddi Wip, and a light sprinkle of ground cinnamon.
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This was a nice spicy treat to warm up on a chilly morning. I halved the recipe, used 2% milk instead of half and half and used a bit of allspice and cinnamon, I think I may have been a little heavy handed with the red pepper, it really had a kick, but was really tasty. Thanks for posting the recipe.
see 8 more reviews
Tweaks
-
This was a nice spicy treat to warm up on a chilly morning. I halved the recipe, used 2% milk instead of half and half and used a bit of allspice and cinnamon, I think I may have been a little heavy handed with the red pepper, it really had a kick, but was really tasty. Thanks for posting the recipe.
-
What a nice blend of flavors. I was very concerned about the red pepper so I used a very very small dash of it. I did use 3 shots of espresso in place of the coffee and then steamed my milk and then just mixed it into the mug with the spices. Worked out great! Thanks diner for a great treat on my Valentine's evening! Made for 123 Hits!!
RECIPE SUBMITTED BY
diner524
Trinity, 48
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