“The Brampton Inn’s smooth and creamy signature coffee recipe includes chocolate, cinnamon and a dash of red pepper to spice up special moments. Recipe courtesy of Land O Lakes, which states "Recipe courtesy of Brampton Bed & Breakfast Inn, Chestertown, Maryland."”
READY IN:
10mins
SERVES:
2
YIELD:
2 10 ounce cups
UNITS:
Metric

Ingredients Nutrition

  • 473.18 ml hot coffee (strong)
  • 59.14 ml chocolate syrup
  • 1.23 ml vanilla
  • 0.59 ml ground cinnamon
  • 0.25 ml ground red pepper
  • 118.29 ml half-and-half cream
  • whipped light cream, if desired
  • chocolate shavings, if desired

Directions

  1. Pour coffee into 1-quart saucepan. Stir in chocolate syrup, vanilla, cinnamon and red pepper; add half & half. Cook over medium heat, stirring occasionally, until heated through (3 to 4 minutes).
  2. To serve, pour into individual coffee mugs. Garnish each serving with whipped cream and sprinkle with chocolate shavings, if desired.

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