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Hearts of Palm and Chickpea Salad

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“Adapted from a Cooking Light Recipe I found online. I love this salad. Nice, light, easy to make.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prep and combine first four ingredients.
  2. In separate bowl whisk together parsley, olive oil, and vinegar. Drizzle over salad mixture and stir to coat.
  3. Season with salt and pepper.

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