Hearts of Palm Dip

Name: Hearts of Palm Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 14 ounces hearts of palm, -drained and finely chopped; 3/4 cup parmesan cheese, grated (set aside 2T. of this); 2/3 cup mayonnaise; 1/4 cup sour cream; 3 tablespoons green onions, diced (set aside 1T of this); 2 tablespoons pimientos, diced; 1/8 teaspoon cayenne pepper (I usually add closer to 1/2 t. and then sprinkle a bit on top before putting it in the oven)

Submitted by Megan1

"This is a great appetizer to eat while watching football, even if your team doesn't win. You can adjust the cayenne to your desired taste. Serve w/ a baguette, pita, or crackers."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 6

ingredients

14 ounces hearts of palm, -drained and finely chopped
³⁄₄ cup parmesan cheese, grated (set aside 2T. of this)
²⁄₃ cup mayonnaise
¹⁄₄ cup sour cream
3 tablespoons green onions, diced (set aside 1T of this)
2 tablespoons pimientos, diced
¹⁄₈ teaspoon cayenne pepper (I usually add closer to 1/2 t. and then sprinkle a bit on top before putting it in the oven)

directions

Mix all of the ingredients with the exception of the 1T. of diced green onion and the 2T Parmesan.
Put in shallow baking dish; sprinkle remaining 1T green onion and 2T Parmesan.
Bake at 350 for approximately 25 minutes or until bubbling.
Turn on the broiler at the end to make it a bit golden brown on top.

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Reviews

Very addictive! And good even when cold.

troyh
I love this dip! Megan is my friend too. The rest of what we ate that day is on my menu, menu #467.

Gay Gilmore