Hearts of Palm Salad With Spicy Onion Dressing

Name: Hearts of Palm Salad With Spicy Onion Dressing
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1/4 small onion, chopped; 3 tablespoons apple cider vinegar; 2 teaspoons spicy brown mustard; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup vegetable oil; 16 ounces cooked crisp bacon, crumbled; 1 (14 ounce) can hearts of palm, roughly chopped; 1 (14 ounce) can artichoke hearts, quarters roughly chopped (not marinated); 3 hearts romaine lettuce, washed and chopped into bite sized; 2 avocados, diced; 1 cup feta cheese, crumbled

Submitted by januarybride

"I found this recipe online posted on a blog by "Newlyweds". States that this recipe is adapted from the Plano Jr. League Cookbook. Sounds amazing!"

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Ready In:: 20mins
Ingredients:: 13
Serves:: 6

ingredients

Spicy Onion Dressing
¹⁄₄ small onion, chopped
3 tablespoons apple cider vinegar
2 teaspoons spicy brown mustard
¹⁄₂ teaspoon sugar
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
1 cup vegetable oil
Salad
16 ounces cooked crisp bacon, crumbled
1 (14 ounce) can hearts of palm, roughly chopped
1 (14 ounce) can artichoke hearts, quarters roughly chopped (not marinated)
3 hearts romaine lettuce, washed and chopped into bite sized
2 avocados, diced
1 cup feta cheese, crumbled

directions

Make the dressing by combining onion and vinegar in a blender and process until onion is pureed.
Add the mustard, sugar, salt and pepper and blend till smooth.
Add the vegetable oil gradually, processing constantly at high speed until thickened. Set aside.
Mix salad ingredients together in a bowl and toss it with the dressing and serve.