Hearts of Romaine Salad With Apple, Red Onion, and Cider Vinaigr

"This is probably our favorite fall salad. Nice flavor and texture with Washington apples and pecans. From Bon Appetit."
 
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Ready In:
45mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • Whisk first 8 ingredients in small bowl for dressing. (Can be made 1 day ahead. Refrigerate. Rewhisk before using.).
  • Place sliced onion in medium bowl. Cover with cold water; let stand 30 minutes. Drain well. Place 1/3 cup dressing in another medium bowl. Add apples; toss to coat.
  • Trim off tips of romaine halves, leaving 5-inch lengths. Cut each romaine half lengthwise into 3 wedges. Fan wedges on large platter. Top with red onion slices. Drizzle salad with dressing, then sprinkle with apples and pecans.

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Reviews

  1. Wow! My Mom loves salads and I'm always making new ones. I threw her a party for her 60th bday and this salad was a STAR! Everyone raved about how flavorful it was. I love, love, love making different salads and this one is definitely at the top of my list! Thanks for great addition to my collection!
     
  2. I just loved the flavor of this combination of ingredients ~ loved the tart/sweet /spicy flavor of the dressing and the combo of veggies. I did not fan the lettuce as directed, but left the romaine in larger pieces than usual, and served the salad on a platter rather than on individual bowls. I also threw a little fresh grated Parmesan over top. Really LOVED this salad. Thanks for a new keeper lazyme. Made for CookaThon for lazyme, May 2009!
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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